Beef Bok Choy Stir Fry

Roslea Johnson

½ lb. beef, thinly sliced	Bok Choy
2 T. soy sauce	2 green onions
2 tsp. sesame oil	2 T. water

Marinate beef in soy sauce for ½ hour or more. Chop bok choy into 1 ½” pieces. Slice green onions and tops. Stir fry the beef, add onions and stir once. Add bok choy and water. Cover and cook 2 minutes at medium heat.