Latin Slaw

Rosalind Creasy (from SSE 2008 Calendar)

½ medium green cabbage, very finely shredded	¼ to 1/3 c. chopped fresh cilantro
3-4 ripe tomatoes, diced	Juice of 1 lime
1 large ripe avocado cut in ½-inch cubes	Salt to taste
3 to 4 scallions, finely sliced

Place the cabbage, tomatoes, avocados and scallions in a large bowl. Sprinkle the cilantro, lime juice, and salt over the cabbage mixture and gently stir to combine the ingredients. Serve immediately in a large bowl or prepare individual serving plates. Serves 4.