Orzo, Radish and Chive Salad

Epicurious

½ c. Orzo (rice-shaped pasta)	4 radishes, quartered and sliced thin
1 ½ T. mayonnaise	1 T. minced fresh chives
2 tsp. fresh lemon juice

Cook orzo in boiling salted water about 10 minutes. Drain well and combine with mayonnaise and lemon juice. Stir in radish, chives, salt and pepper to taste. 4 servings.