Spicy Marinated Jalapenos, Haricots, Verts, Red Pear Tomatoes and Okra

From the Food Network

½ pound fresh jalapenos	2 T. black peppercorns
½ pound fresh haricots vert	6 bay leaves
½ pound red pear tomatoes	2 T. salt
½ pound fresh okra	12 cloves garlic, peeled
2 tsp. Zatarian’s Concentrated Liquid Shrimp and Crab Boil	1 ¼ qt. distilled white vinegar

Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.