SQUASH CASSEROLE

Sue Forrester

6 cups large diced yellow squash and zucchini	Vegetable oil
1 large onion, chopped	4 T. butter
½ cup sour cream	1 cup grated cheddar cheese
1 cup crushed butter crackers (like Ritz)	Salt to taste
Pepper to taste	Garlic powder to taste

Preheat oven to 350. In a medium size skillet, saute the onions and squash in butter for 5 minutes.  Remove from the pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with the cracker crumbs. Bake for 25 to 30 minutes.