Young Turnip Salad With Apples and Lemon Dressing

Farmer John’s Cookbook (Petersen)

1 c. peeled and grated raw young turnips (about 2 medium turnips)	3 T. fresh lemon juice
1 c. peeled and grated tart apples (Granny Smith or other, about 1 apple)	1 T. vegetable oil
½ c. finely chopped fresh parsley	Salt and pepper to taste

Toss the turnips, apples, parsley, lemon juice, and vegetable oil in a large bowl. Season with salt and pepper. Cover and refrigerate for 1 hour.