Zucchini Brownies

Betsy Brown

2 cups shredded zucchini	2 tsp vanilla
1 1/2 cups sugar	1/2 cup chopped pecans
1/2 cup veg oil
2 cups flour
1 tsp salt
1 1/2 tsp soda
1/3 cup cocoa

Mix together by hand.  Bake in greased 9 X 13 pan at 350 degrees for 30-35 minutes.  Frost when cool. (Frosting: 1 stick butter, 4 tsp cocoa, 5 tsp milk, 1 tsp vanilla, 2 cups powdered sugar (or a little more). These are good at room temperature, but I like them even better refrigerated.  Enjoy!